Classic Gingerline Returns
Secret Location Spring - Winter 2016
Down we go, to the subterranean recesses of the darkened lair of the notorious Madame Gingerline, once a celebrated soprano turned murderess. Guests join them on the eve of her daughter’s wedding as Madame. She and her brother, the sorcerer chef Al dente, do their best to suppress their macabre appetites and prepare the feast for an evening of bloody passion and operatic melodrama. Our joyful tidings to the bride and the groom!
Jerusalem artichoke emulsion & crisps, roast baby artichoke hearts, strawberry, asparagus, basil, rocket dressing and parmesan salad, porcini powder, pickled red onions, micro red chard
Catch of the day, artichoke, chilli, squid ink gnocchi, seafood emulsion
Peach sorbet with amaretto foam
A braised young buck, celeriac, beetroot, chocolate & liquorice sauce, currants.
A pavlova meringue skirt, piled with seasonal fruit & edible flowers
Experience and Concept Design
The Institute of Flavourology
Darling & Edge
Animation & Shadow Puppetry
Lamb & Sea
Lex Kosanke & Dom Kennedy
Story and Performance Development
Thom Mitchell & Gingerline