Gingerline Group Interdimensional Dining

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Chambers of Flavour V2

Secret Location Winter/Spring/Summer 2016-17

Chambers Of Flavour

Format: Multi-room 

Synoposis: Since the portal to Chambers of Flavour V2 opened, our talented engineers have guided thousands of intrepid secret keepers across the threshold of our multi-dimensional dining machine. It came back rejuvenated and the Chambers transformed into ultra-immersive worlds. As the search for Sir Lionel Stirling Grey continued, our dining aficionados ventured even deeper into the realms of inter-dimensional travel…

Cartwheeling and cavorting through world after world of delicious surrealism, the lucky diners unleashed their competitive side on the ‘Matter of Taste’ gameshow, dove under-the-sea into a giant bubble, and then found themselves transported to the ‘Lost Room’. As they escaped the Flux frenzie at an upside down, topsy turvey dinner party, our brave adventurers became the audience of a puppet show in a giant toy box room before being rescued and taken back to the realms of ‘normality’.

A Matter of Taste

Ice Cream: Avocado, lime, crab & coconut cone

Beans on Toast:  pearl barley in apricot purée, with sobrasada, lovage & brioche 

Dippy Egg: Cauliflower, butternut squash & harissa, black olive tapenade, sage foccacia 

Inside the Bubble

Sea Bed Pickle: Spice-cured salmon, nori crisp, compressed cucumber, wakame seaweed, kohl rabi kimchi & horseradish snow 

The Lost Room

Flux Vaccine: Meantime Pale Ale (G) & lemon sorbet with coconut & grapefruit dust

Topsy Turvy

Bunny Duck a l’Orange: Confit duck leg, pea & spring onion purée, kumquat, orange gel, star anise duck jus

Totally Fluxed

Sherbet Lemon: Lemon Posset (M), Crumble, Stem Ginger Jelly, Lemon Sherbert, Mandarin Gel,Fennel Seed Praline


Experience & Concept Design

Gingerline: Kerry Adamson (Founder, Director), Suz Mountfort (Founder, Experience, Director), Davy Berryman (Operations Manager), Hannah Jackson (Bar Manager & Drinks Design)

Menu Design and Kitchen Team 


Set Design

Darling & Edge (machine, Ch 3& 5), Paul Houston (Ch 1), Rhea Thierstein (Ch 2 & 4) 

Immersive theatre consultancy and performance direction

Reuben Feels: Jonathan Peck, Natalie Marsland & Isabel Soden

Lighting Design

Ben Bailes & Dan Light (

Sound Design and Technical Programming

Lex Kosanke (, Dominic Kennedy (

‘Totally Fluxed’

Lyrics and Music by Stuart Matthew Price, Lyrics by Timothy Knapman, Production 

Arrangement by James Pickering

Video content

Emma Nathan

Graphic Design

Chris Hilton (

“Each of its secret immersive- dining experiences is totally unique, rather bonkers and brilliant fun. Be brave and book”. Conde Naste Traveller
“Wacky and wonderful immersive dining experts Gingerline thrill with their latest multi-dimensional dining experience..." Culture Whisper
“A must-experience adventure for the brave of heart... an excellent evening out..." Reviews Hub