Night At The Circus
Whitechappel January 2011
Drawing inspiration from Angela Carter’s Nights at the Circus, Gingerline treated its guests to a Siberian feast accompanied by dancing girls, popcorn vendors, trapeze artists, accordion music and lashings of Fabulous Vodka. Prangsta Costumiers provided the magnificent backdrop and costumes.
Wild boar or [v] butternut squash pelmini with fire-eater sauce and barberry salad
Venison goulash with chocolate and chorizo or [v] mushroom stroganoff with a poached duck egg served with spinach and roast beets and caramelised sweet potato with herb butter
Spiced toffee apple with candied walnuts and vanilla ice cream
Screen-printed and hand-sewn napkins and Russian/English newspapers
Mel Wilson, Prangsta Costumiers