After winding their way through a maze of doors interspersed with peepholes, shadow puppetry and periscopes, guests entered the curious world of a mad puppeteer’s workshop. With furniture suspended from the ceiling, an eccentric ‘handelier’ and a spattering of single doors acting as performance portals, diners delighted in and dined with puppets from collaborators Folded Feather and The Puppet Barge.

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Food

Starter

Citrus and beetroot soup with mackerel pâté on sourdough toast

Main

Crispy confit of duck served on a cumin-infused bed of sweet potato and pumpkin mash and seasonal greens with a boozy reduction

Dessert

Merengue roulade of plums and pomegranate with mascarpone and flaked almonds

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Collaborating artists

Folded Feather
Puppetry

The Puppet Barge
Puppetry

Alison Neighbour
Set Design

David Green
Music

Collaborating Chef

Stephanie Boote

Thanks to

Fiji Water
The London Door Company