The Maiden Voyage
Crystal Palace August 2010
Gingerline launched itself into existence with an event held in a cosy Victorian shop. An ornate spiral staircase connected two levels where guests were treated to a three-course meal and were surrounded by a photographic and sound installation.
A mini mezze of splendiforous treats
Roast sumac spiced chicken with puy lentils and goat’s curd, accompanied by beetroot
Chocolate delight with vanilla and cardamon
Debossed, screen-printed and hand-trimmed